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Clubhouse Reopens January 29, 2021


Starts:

Friday January 29, 2021

Ends:

Wednesday March 31, 2021 

 


Based on our Covid experiences from last winter and especially dine-in participation (or lack thereof) in December, there will be a few changes implemented in both hours and service.  These changes are being put into effect in an effort to save the Club labor and overhead expenses while still giving our members the great dining services you have come to expect.  

While most of our business will be concentrated on carry-out meals, each Friday night we will now be offering a different “Featured Event”  that will allow those of you comfortable with dine-in services an evening out.  We will kick-off our “Friday Features” with a Prime Rib Night, with Live Entertainment by Christian Harper,  on Friday, January 29, 2021. 

Every Friday night will “feature” a new event.  For example, look for future Bingo events, Seafood Buffets and a special Valentine’s Dinner planned for February 12th.  Please watch your email, Website and Facebook for announcements.  Reservations are required for “Feature Fridays.”  Please call 717-762-8401, opt 1 or email ronda@waynesborocc.com.  

We will continue to offer our very popular “Homestyle Nights” each Wednesday.  There will be a different, reasonably-priced, homestyle meal offered for carry-out each Wednesday from 3pm – 6:30pm.  The first Homestyle Night of 2021 (Wed, Jan 27th)– FRIED CHICKEN!!    These meals are limited, so pre-orders are required.   Please call 717-762-8401, opt 1 or email ronda@waynesborocc.com.

Our Winter 2021 hours will be in effect from January 27 thru April 1.  

Please know that Friday evenings will be the only time full-service dining is available.  While there are other dine-in hours listed, the service during these hours will be very limited.  Only one server will be on duty during these hours. And while they will be able to offer you drink and bar service, all food during these hours will be served in take-out containers.  Again, this is being done to save labor and overhead expenses.  With reduced scheduling hours, It will also allow the staff to benefit from the maximum amount of pandemic unemployment resources.  

During all of our open hours, including during “Friday Features,”  a limited winter menu will be available.  All of these options are suitable for both carry-out or dine-in service.   

We appreciate your understanding and continued support during this very difficult time.  There is light at the end of the tunnel now, and together we will make it through!   We look forward to seeing you all in just a few days!

We wish you all the best this New Year and look forward to returning to normal operations soon!